Willow & Spoon is now open on the 1st Friday of each month from 4pm - 8pm!
Enjoy a relaxing beer or wine after work with a few friends tonight, it's the perfect way to start your weekend. Chef Mark and Laura are whipping up a surprise a la carte menu of delicious nibbles and tantalising share plates for you. Knock off the work week in the Willow garden with good food, good booze and good company!! Book your spot using the form below.
THE Back Patio
Our back garden and covered marque patio are perfect for an after work knock off drink with friends, family or colleagues. Enjoy your drinks and nibbles with cool breezes in the summer or nice toasty heaters for the winter.
We try to cater for everyone, so we have some Gluten free dishes and can also make others Gluten free on request.
All food is while stocks last… we do our best to make sure we have enough of everything, although we also ensure that only the freshest ingredients are used all the time.
You can buy a ‘Beer for the Chef’ (Mark & Laura) for just $2ea… they do love beer.
Peroni Nastro Azzurro $8.5
Cricketers Arms Pale Ale, Melbourne $8.5
Asahi Soukai Mid-Strentgh $7.9
The Hills Cider, Adelaide Hills $9
Wirra Wirra Sauvignon Blanc, McClaren Vale
Glass $8.5 | Bottle $38
Deep Woods Rose, Margaret River
Glass $10 | Bottle $45
Wirra Wirra Shiraz, McClaren Vale
Glass $9 | Bottle $40
La Maschera Prosecco, South Australia
Glass $9.5 | Bottle $42
San Pellegrino sparkling $5.5
Plain | Mandarin | Pomegranate
Coke | Sprite | Diet Coke | Coke Zero $3.5
Strangelove Ginger Beer $5.75
Albondigas baked with cheese & semi-dried tomato, shaved pickled cabbage with tortilla & parsley sour cream (gfo) $14.9
Southern Fried Chicken Ribs with green pepper, strawberry & balsamic glaze $14.9
Mussels, soppressata, buttered leek, toasted sourdough (gfo) $17.9
Po’Boy (3 per serve)
Prawn & avocado, smokey chipotle mayo
Pulled pork with slaw & Siracha $15.9
Parmesan Polenta Chips with smoked tomato relish & truffle mayo (gf) $8.9
reserve your spot
Fill out the form below, or call 07 3352 7927 to speak to one of our team.